Sunday Menu

We source our ingredients fresh from local suppliers. As such, this is a sample menu and is subject to change. Please inform your server if you have any allergens or dietary requirements whilst we take all precautions to avoid cross-contamination, please note all allergens are present in our kitchen.  A discretionary 12.5% service charge will be added to your bill, this is equally divided amongst our whole team.

[v] Vegetarian [vg] Vegan [gf] Gluten-free [n] Contains nuts

To Start

Soda Bread And Focaccia With Smoked Almond Butter And Black Garlic Ketchup
(vg)
Poole Rock Oyster, Yuzu, Green Chillies
(gf)
3 for £12 6 for £20
Creedy Carver Duck Scotch Egg, Hoisin Sauce
Aged Beef Tartare, Mushrooms, Buckwheat, Grape Must Mustard, Tabasco
(gf)
Pastrami Spiced Cured Chalk Stream Trout, Lemon Salad Cream, Wild Puffed Rice, Chive
(gf)
British Burrata, Smoked Ancient Grain And Lovage Salad, Pickled Chicory, Mint
(v, gf)

Mains

Coal Roasted Cauliflower, Tahini, Spinach, Green Peppercorn And Curran Dressing, Mint
(vgo)
Ras El Hanout Spiced Monkfish Tail, Brussels Sprouts, Harissa,Whipped Feta,Salty Fingers,Chives
(gf)
Roast Rare Breed Pork Belly, Burnt Apple Sauce
(n)
*All Served With Beef Fat Roast Potatoes, Glazed Carrots With Toasted Mix Seeds, Braised Red Cabbage, Roast Bone Marrow, Yorkshire Pudding, Roasting Juices *All Our Roast Can Be Gluten Free On Request
Slow Cooked Philip Warrens Lamb, Quince, Mint Sauce, Red Currant Jelly
(n)
*All Served With Beef Fat Roast Potatoes, Glazed Carrots With Toasted Mix Seeds, Braised Red Cabbage, Roast Bone Marrow, Yorkshire Pudding, Roasting Juices *All Our Roast Can Be Gluten Free On Request
Dry Aged Beef Sirloin, Horseradish Crème Fraiche
(n)
*All Served With Beef Fat Roast Potatoes, Glazed Carrots With Toasted Mix Seeds, Braised Red Cabbage, Roast Bone Marrow, Yorkshire Pudding, Roasting Juices *All Our Roast Can Be Gluten Free On Request
Half 90-Day Old Saxon Chicken
(n)
*All Served With Beef Fat Roast Potatoes, Glazed Carrots With Toasted Mix Seeds, Braised Red Cabbage, Roast Bone Marrow, Yorkshire Pudding, Roasting Juices *All Our Roast Can Be Gluten Free On Request
Whole 90-Day Old Saxon Chicken
(n)
*All Served With Beef Fat Roast Potatoes, Glazed Carrots With Toasted Mix Seeds, Braised Red Cabbage, Roast Bone Marrow, Yorkshire Pudding, Roasting Juices *All Our Roast Can Be Gluten Free On Request
Combo Meats
Combine Beef And Lamb, Beef And Pork, Or Lamb And Pork. *All Served With Beef Fat Roast Potatoes, Glazed Carrots With Toasted Mix Seeds, Braised Red Cabbage, Roast Bone Marrow, Yorkshire Pudding, Roasting Juices *All Our Roast Can Be Gluten Free On Request

Dessert

Earl Grey Chocolate Cremaux, Blood Orange, Roasted Hazelnut
(gf, n)
Lore Doughnut, Salted Caramel, Fresh Cream, Caramelised White Chocolate
(v)
Coconut Rice Pudding, Pickled Granny Smith Apple
(vg, gf)
British Cheese Selection, Crackers, Homemade Pumpkin Chutney, Quince Jam
(v, n)
Please Ask Server For Selection.

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A Guy Ritchie pub and restaurant serving contemporary English food in the heart of Fitzrovia, West London.
Opening Hours

Monday: 3pm – 11:00 pm
Tuesday – Thursday: 12pm – 11pm
Friday: 12pm – 12am
Saturday: 12pm – 11pm
Sunday: 12pm to 7:00 pm

Find Us
Lore of the Land,
4 Conway St,
London W1T 6BB

Tel. +44 (0)20 3927 4480
Email. [email protected]
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