Daily Menu

We source our ingredients fresh from local suppliers. As such, this is a sample menu and is subject to change. Please inform your server if you have any allergens or dietary requirements whilst we take all precautions to avoid cross-contamination, please note all allergens are present in our kitchen. A discretionary 12.5% service charge will be added to your bill, this is equally divided amongst our whole team.

[v] Vegetarian [vg] Vegan [vgo] Vegan on request [gf] Gluten-free [gfo] Gluten-free on request [n] Contains nuts

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Arrival Sharing Bites

Olives

(vg, gf)

Selection of Bread with Wild Garlic Butter, Wild Garlic Oil, Wild Garlic Flowers

(v, vgo)

Poole Rock Oyster, Yuzu, Green Chillies

(gf)

3 for £14 6 for £22

Chicken Liver Parfait On Toast, Port Foam, Crispy Chicken Skin

(n)

British Burrata, Smoked Ancient Grain And Lovage Salad, Pickled Chicory, Mint

(v, gfo)

Pastrami Spiced Cured Chalk Stream Trout, Salad Cream, Pickled Kohlrabi, Puffed Rice, Chives

(gf)

Cod Collar Tempura, Smoked Tartare Sauce, Grilled Lemon

(gf)

Wiltshire Venison Tartare, Mushroom, Buckwheat, Grape Must Mustard, Togarashi Mayonnaise, Chervil

(gfo)

To Start

Olives

(vg, gf)

Selection of Bread with Wild Garlic Butter, Wild Garlic Oil, Wild Garlic Flowers

(v, vgo)

Poole Rock Oyster, Yuzu, Green Chillies

(gf)

3 for £14 6 for £22

Chicken Liver Parfait On Toast, Port Foam, Crispy Chicken Skin

(n)

British Burrata, Smoked Ancient Grain And Lovage Salad, Pickled Chicory, Mint

(v, gfo)

Pastrami Spiced Cured Chalk Stream Trout, Salad Cream, Pickled Kohlrabi, Puffed Rice, Chives

(gf)

Cod Collar Tempura, Smoked Tartare Sauce, Grilled Lemon

(gf)

Wiltshire Venison Tartare, Mushroom, Buckwheat, Grape Must Mustard, Togarashi Mayonnaise, Chervil

(gfo)

Mains

Coal Roasted Celeriac Gnocchi, Watercress, Walnuts and Vegetarian Pecorino

(v, vgo, gf, n)

Roast Chicken and Sweetcorn Risotto, Black Garlic, Pickled Shallots, Bitter Lemon, Chives

(gf)

Day Boat Fish, Asian Style Steamed Vegetables, Crumbed Coconut Tiger Prawns, Fish Sauce

(gf)

Grilled Pork Loin, Potato terrine, Apple and Gritchie Cider Jam

(gf)

Grilled Lamb Rack, Minted Peas, Wild Garlic Pesto, Shallots, Anchovies

(gf)

Marmalade Glazed Monkfish Tail, English Asparagus, Chicken Skin, Mustard, Wild Garlic

(gf)

Steak Selection - Served With Jus, Watercress And Crispy Shallots

(gf)

Please Ask Floor Member For Selection

Sides

Crispy Pink Fir Potatoes, Truffle Mayonnaise

(vg, gf)

Mixed Leaf Salad, Jalapeno Vinaigrette, Sunflower Dukkha Spice

(vg, gf)

Grilled Baby Gem, Caesar Dressing, Bitter Lemon, Crispy Shallots, Chives

(gf)

Dessert

Lore Doughnut, Salted Caramel, Fresh Cream, Caramelised White Chocolate

(v)

Coconut Rice Pudding, Pickled Granny Smith Apple

(v, vg, gf)

Chocolate Tart, Honeycomb, Creme Fraiche

(gf)

British Cheese Selection, Fennel Crackers, Pumpkin Chutney, Quince Jam

(v, gfo)

Please Ask Server For Selection

Arrival Sharing Bites

To Start

Mains

Sides

Dessert

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