Kitchen and Bar Snacks

Bar Snacks: Served all day.
Kitchen Snacks: (between 12pm-2:30pm and 5:30pm-9pm)

Please inform your server if you have any allergens or dietary requirements.

Whilst we take all precautions to avoid cross-contamination please note all allergens are present in our kitchen.

A discretionary 12.5% service charge will be added to your bill, this is equally divided amongst our whole team.

[v] Vegetarian [vg] Vegan [gf] Gluten-free [n] Contains nuts

Bar Snacks

Crisps
(please ask for selection)
Mixed olives
Rose Harissa nut mix
n)
Almonds, cashews and peanuts
Snack corn & broad beans mix
Sea salt and balsamic vinegar
Pork Scratching
Cornish sea salt
Pretzel bites
Jalapenos or honey mustard

Kitchen Snacks

Soda Bread And Focaccia With Smoked Almond Butter And Black Garlic Ketchup
(v, n)
Please Ask Server For Vegan Option
Pork sausage roll
Poole Rock Oyster, Yuzu, Green Chillies
(gf)
3 for £12 6 for £20
Chicken Liver Parfait On Toast, Port Foam, Crispy Chicken Skin
Creedy Carver Duck Scotch Egg Served With Homemade Hoisin Sauce
Crispy Pink Fir Potatoes, Truffle Mayonnaise
(vg, gf)
Lore Doughnut, Salted Caramel, Fresh Cream, Caramelised White Chocolate
(v)
British Cheese Selection, Fennel Crackers, Pumpkin Chutney, Quince Jam
(v, n)
Please Ask Serve For Selection.

Make a Table Booking

Make a Group Reservation

Looking to make a group booking at Lore of the Land for 8 or more people...?

Enquire about the Rhed Room

Looking to hire our private dining space for your event, meeting or special occasion...?

Frequently Asked Questions

Before contacting us with a question, please take a look through our FAQ  to see if we've already answered it here.  If your question is not on this list, please feel free to contact us.

Still got a question about Lore of the Land...?

Yes, we do allow dogs in our main pub on the ground floor. Unfortunately, due to our open plan kitchen, we do not allow pets in our Restaurant or Private Dining room.

Our bookings are open for up to one year in advance.

All our availability is live online. We are currently fully booked for Sundays over the next 10 months. We will be keeping our social media up to date with availability and if any more space becomes free. If no availability is shown, this means that we are fully booked.

We are wheelchair accessible on the ground floor bar. Sadly, due to the historic nature of the building, the restaurant and Private Dining Room are not accessible. If you want to dine with us and need to be on the ground floor, we are happy to accommodate, but please tell us before your booking.

Our meat is not Halal. We can on occasions get Halal meat from our suppliers so please do get in touch.

We have benches outside the pub, but guests must remain seated while enjoying this area with drinks. The outside area closes at 9pm.

Walk-ins are always welcomed in the bar. For the restaurant, walk-in tables are dependent on availability. As such, they cannot always be guaranteed and so we recommend calling ahead to check availability.

Under 18s are always welcome in the restaurant. We do not allow for under 18s in the bar area after 6pm. All under 18s must be accompanied by an adult.

We only take bookings in the bar area for groups of between 8 and 25.

We do on occasion do full private hire. Please enquire to [email protected] for further details.

Monday – 3- 10pm
Tuesday – 12- 11pm
Wednesday – 12-11pm
Thursday – 12-11pm
Friday – 12-12pm
Saturday – 12-11pm
Sunday – 12-7pm

Subscribe to our newsletter

The latest news, articles, and resources, sent to your inbox weekly.
A Guy Ritchie pub and restaurant serving contemporary English food in the heart of Fitzrovia, West London.
Opening Hours

Monday: 3pm – 11:00 pm
Tuesday – Thursday: 12pm – 11pm
Friday: 12pm – 12am
Saturday: 12pm – 11pm
Sunday: 12pm to 7:00 pm

Visit Us
Lore of the Land,
4 Conway St,
London W1T 6BB

Tel. +44 (0)20 3927 4480
Email. [email protected]
Follow Us
Find Us On
Featured on SquareMeal
Privacy Policy Terms and Conditions Pub and Kitchen Policy

Copyright © 2024. Fatboy Pub Company Limited. All rights reserved.