WELCOME TO LORE OF THE LAND
In the best interests of staff and our valued customers, Lore of the Land is now closed until further notice.
In the meantime, you can order bottles of Gritchie Brew to your home from the Gritchie Brew Shop or bring a taste of Lore of the Land to your home with Head Chef Mikey Seferynski’s recipe below.
How to make Treacle and Marmite Butter and Walnut Pesto
Ingredients
Treacle and Marmite Butter Ingredients
250g of unsalted butter
50g of toasted walnuts
10g of Marmite
15g of black treacle
A pinch of salt
Splash of sherry vinegar
Walnut Pesto Ingredients
100g of toasted walnuts
20g of parmesan
1 tsp of honey
2 cloves of black garlic
1/2 clove of fresh garlic
2 tbsp of olive oil
4 tbsp of sunflower seed oil
1 tsp of wholegrain mustard
A pinch of salt
Splash of sherry vinegar
Part One: Treacle and Marmite Butter
Step one: Chop up 50g toasted walnuts
Step two: Add 250g butter to chopped walnuts
Step three: Add 10g Marmite
Step four: Add 15g treacle
Step five: Mix
Step six: Add a pinch of salt and give it another mix
Step seven: Add a splash of sherry vinegar
Step eight: Whip the mixture until it’s pale, fluffy and creamy
Part Two: Walnut Pesto
Step one: Peel and chop ½ clove of garlic
Step two: Throw chopped garlic and 2 cloves of black garlic into a pestle and mortar
Step three: Grate 20g of parmesan
Step four: Add half of the grated parmesan and walnuts to a pestle and mortar
Step five: Mash all ingredients into a paste
Step six: Transfer paste into a mixing bowl
Step seven: Add 2 tbsp olive oil, 4 tbsp sunflower oil, salt, 1 tsp mustard, 1 tsp honey, splash of sherry vinegar, and the remainder of the parmesan to the bowl
Step eight: Chop up walnuts
Step nine: Add the walnuts to the bowl
Step ten: Whisk the mixture thoroughly
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